Kristin Smith, The Wrigley Appalachian Eatery
In this episode of Main Street Business Insights, Matt sat down with Kristin Smith, owner and founder of The Wrigley Appalachian Eatery in Corbin, Kentucky.
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In this episode of Main Street Business Insights, Matt sat down with Kristin Smith, owner and founder of The Wrigley Appalachian Eatery in Corbin, Kentucky.
In this episode of Main Street Business Insights, Matt sat down with Mindy Bergstrom, owner of Cooks Emporium, Nook & Nest, Z.W. Mercantile, and The Recipe, all located in downtown Ames, Iowa.
In this episode of Main Street Business Insights, Matt interviews Patrice Hull, the owner of Stuff We Wanna Say Custom T-Shirts and Apparel and c2bn / Created to be Noticed, based in Atlanta, Georgia.
Join host Matt Wagner as he welcomes David West, director of Premier Retail Marketing and based in Adelaide, South Australia.
In this episode, Matt reveals the data-driven trends that will define the 2024 holiday shopping season — and shows you exactly how to leverage them for your small business.
Learn how to create a more vibrant, engaging, and connected Main Street.
In this episode, Matt chats with Tee Rowe, the President and CEO of America’s Small Business Development Centers (ASBDC). The centers offer training, advice, and resources to help small business owners thrive in their communities.
In this episode of Main Street Business Insights, Matt talks with Mileyka Burgos-Flores, executive director of the Allapattah Collaborative CDC in Miami, Florida, the only designated Main Street community in Miami. Mileyka is this year’s recipient of the prestigious Mary Means Leadership Award.
In this episode of Main Street Business Insights, Matt sits down with Nicole Fleetwood and McKinzie Hodges, co-owners of Scratch Made Bakery in Amarillo, Texas.
Welcome to the inaugural edition of State of Main, the annual publication of Main Street America featuring thought leadership from across the network.